e-book Holiday Vegan Entrees (Holiday Vegan Cookbooks)

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Get togethers can be stressful for us all - with all the cleaning, grocery shopping, and prep work involved from start to finish. For vegans, there are additional concerns like the barrage of questions they may face from people unfamiliar with veganism. Whether you're having a vegan over for dinner, know a vegan, are thinking about going vegan or simply want to learn more about veganism - the library can help.


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We have a great blog post entitled Viva La Vegan chock full of cookbooks, online resources, and lesser-known facts about veganism and a ton of resources listed below to help you celebrate your next get together in style - vegan style that is! A best-selling vegan cookbook author presents her first book on entertaining, in a guide the includes menus and tips for every Holiday and every big celebration in between, as well as recipes for vegan versions of such dishes as Cinnamon Apple Crepes, Cheeseburger Pizza, Churro Biscotti, Biscuits and Gravy and many more.

Have yourself a happy vegan holiday! This exciting, inviting cookbook by veteran author Nava Atlas brilliantly fills the biggest gap in the vegan repertoire with more than delectable, completely doable recipes for every festive occasion. Atlas, one of the most respected names in vegetarian and vegan cooking, addresses everything from Thanksgiving, Hanukkah, and Christmas --to celebratory brunches, lunches, dinners, potlucks, and buffets.

Holiday Entree Recipes | Minimalist Baker Recipes

These recipes demonstrate that plant-based holiday foods are as delicious, innovative, and elegant as their hallowed meat-based counterparts. Readers are taken on a world tour of holidays that include Thanksgiving, Hanukkah, Christmas, Kwanzaa, and New Year's and presented with a banquet of recipes for irresistible dishes steeped in heritage and tradition. Bestselling vegan author Lindsay S. Twelve different special occasions are covered in detail with more than two dozen menus and detailed, step-by-step instructions, so your party planning is easy and effortless.

She makes it easy to impress guests while also celebrating health—and without breaking the bank. So what do you do when you want to prepare a gluten-free and vegan holiday dinner for eight? Turn to "Gluten-Free and Vegan Holidays" for help! Recipes include ingredients that can be found at almost any grocery store or farmer's market--no faux meats, mayos, cheeses, or the like.

There are even low-fat, soy-free, and gluten-free recipes! Baking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegan…now that's something everybody can enjoy. Cara Reed, creator of ForkandBeans.

VEGAN CHRISTMAS RECIPES (PARTY SNACKS) FOR BEGINNERS

By using tasty and natural substitutions such as almond milk, soy butter, coconut oil and nut-based cream, your treats will be the star of the show with any crowd. So whether you're gluten-free, vegan or just looking to try something a little more plant-based and a lot more delicious, this book has it all. From a popular blogger and gluten-free vegan cook: a comprehensive guide to making allergy-friendly sweet treats for any diet, complete with options free of refined sugar. Are your food allergies or special diet making it hard to satisfy your sweet tooth?

Dessert lovers, take heart - "Sweet Eats for All" provides creative twists on classic confections for people following all sorts of special diets.

24 Amazingly Easy Ways To Have A Vegan Christmas

You'll also find tips, techniques, and common conversions and substitutions. Each gluten-free vegan recipe is clearly labeled as soy-free, nut-free, or corn-free, and the book dedicates an entire chapter to desserts free of refined sugar.

Do whole grain flours intimidate you? Does amaranth flour sound fascinating but perhaps a little too froufrou? Do you love the chocolate cherry scones at your local coffee shop, but feel way too scared to attempt them on your own? Kale and Brussels Sprouts Salad: A warm salad is an unexpected, wintry addition to a holiday meal. Plus the colors are perfectly in line with your festive color palette. Fig and Spinach Salad: This salad just looks too celebratory not to put on the table. It'll also make a welcome, fresh contrast to the heavier holiday foods that will follow.

Roasted Butternut Squash Casserole: We love a butternut squash dish that covers all the bases: vegan Parmesan, kale, and lots of garlic.

70 Vegan Holiday Recipes

Smashed Potatoes and Avocado Aioli: These potatoes are incredibly easy to make and taste like they came straight out of the kitchen of a five-star restaurant. Be prepared: People will definitely want seconds. Balsamic Dijon Roasted Root Vegetables: Roasted seasonal vegetables are a simple vegan dish that will be appreciated all around the table. Porcini Mushroom Gravy: No one will miss the standard brown gravy after being introduced to this herby, woody mushroom one to pour over their potatoes. Red Wine Gravy: Some dishes require a rich gravy infused with sweet vegetables and fresh herbs.

This flavorful red wine gravy hits all the right notes. Coconut Oil Biscuits: Warm, flaky, light in flavor, and ready in 20 minutes.

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And you can have the leftovers the next day for breakfast! Vegan Dinner Rolls: These rolls are made from scratch but only require seven ingredients.


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Thank goodness for recipes that make holiday meals a little bit easier. Mushroom Wellington: Mushrooms are a guaranteed crowd-pleaser — and the melt-in-your-mouth crust doesn't hurt. Vegan Shepherd's Pie: This hearty shepherd's pie is a great way to offer holiday flavors in an alternative way, and use up leftovers in the process. Vegan Stuffing: Absolutely no holiday meal is complete without stuffing.

This one adds all the herby, bready flavor of traditional stuffing with an extra addition of apples and hazelnuts to keep things lively. Vegan Biscuit Pot Pie: Mushrooms, carrots, and potatoes give body to this hearty stew that's topped with flaky biscuits that sop up the sauce.

Vegan Lasagna: Layers of colorful vegetables and deep flavors build up this indulgent main course that's appropriate at any time of year, really. Chocolate Hazelnut Cake: Often presentation is just as important as taste. Luckily, this cake has both.