e-book Dinner is Served (Southern Cooking Book 4)

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Her love affair with Southern cuisine first began when she moved to Atlanta in and served as executive sous chef at Watershed on Peachtree. There, she was exposed to both Creole-style Southern food as well as more modern takes on traditional Southern flavor profiles. Prior to arriving at Revival in the spring of , Nicole worked at Gunshow and credits the restaurant for pushing her past her creative comfort zone. Understanding seasonality has had a huge influence on me.

Summer recipes: Make Mike Lata’s low country boil

Nicole considers one of the biggest highlights of working at Revival to be the tight-knit, welcoming community of people who work at the restaurant. Passionate about finding new ways to create flavor profiles and present her food, she aims to strengthen both her culinary and management abilities while collaborating with Kevin. He has since worked almost every position a restaurant has to offer, from meat slicer to bartender in concepts from fast food to college bars. He moved to Atlanta in to join the RedBeard team as a server at Gunshow and, later, Revival, where he is excited and proud to lead the service team and to continue to give Atlanta some of the best southern food this state has to offer.

The building where Revival is located was originally a home owned by the Campbell family of Decatur in the early s — a home where couples courted one another in the parlor, where children were born and where generations of memories were made. It has since housed everything from law offices to restaurants, but the Revival team has restored the space as closely as possible to its original condition to reinstate that homey atmosphere. Reservations are recommended but not required. To make a reservation to dine with us, click the Resy button below.

We offer a welcoming family environment, so go ahead and bring the whole gang. Revival has several private dining options to choose from ranging in size from intimate family dinners, to day and evening meeting spaces, all the way up to large corporate style events and wedding receptions for up to guests.

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Communion, our outdoor private event space, is available for rental, but is limited to the warmer months and as weather permits. Please fill out the form below, and we will get back to you promptly. You can make a reservation by using the Resy widget on the website, or by calling We have a covered patio and, when the weather is nice, we open up the front porch for seating. You can make a reservation for up to nine online.

What To Cook This Weekend: June 7–9

For anything larger than that, please call the restaurant. You are welcome and intended to park out behind our home. We have a lot and complimentary valet service. Take a look at our menus , which change regularly based on what's in season or available from our farmers. Come as you are. Unless you are in a seersucker suit, in which case come to Sunday dinner. Gunshow, Atlanta's most unique restaurant, is seeking talented culinarians.

Come join the team of Kevin Gillespie's talented cooks as they prepare and offer their own creations to guests "dim sum style" as they are prepared. No ticket printers.

Oral Histories

No stress on the food -- just delicious creations that are artfully and carefully crafted and served by the individual that prepared it. Gunshow's mantra is that anything can be on our menu at any given time. We do not place restrictions on specific themes or genres of cuisine. Every cook prepares two dishes each night, rotating them and offering them to guests throughout the night. Each week, executive chef Chris McCord leads menu development sessions where the team can present ideas, concepts or whole dishes for review and discussion by the group as a whole before being approved to go on the following week's menu.

We are open for service Tuesday-Saturday from p.

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Applicants must meet the following qualifications:. More about Gunshow: Chef Kevin Gillespie's popular Atlanta restaurant, Gunshow, offers a bold, new take on the traditional dining experience. Inspired by Brazilian churrascaria-style dining and Chinese dim sum, Gillespie combined the two for a decidedly fun and delicious result.

Helmed by executive chef Chris McCord, chefs present dishes to diners at their tables where they can choose what to accept or pass, while cocktails are made tableside on a rolling cart.

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The okra is cooked down enough for most of its sliminess to dissipate. Orange Creamsicle Pie is a creamy no-bake pie perfect for summer. This pie tastes just like your favorite childhood treat. You can serve this pie frozen or partially thawed. It will get runny as it comes to room temperature.

The Big Jones Cookbook

Hot summer days call for cool and creamy desserts like this Orange Creamsicle Pie. Sweetened condensed milk and orange Easy Shrimp Spread served with crackers is the perfect southern appetizer for no-fuss entertaining.

Irish People Try Southern Food For The First Time

It's a retro recipe that has never waned in popularity. This recipe is a breeze to whip up and it can just hang out in the refrigerator until you are ready to serve it. Plus you can use canned shrimp so that Blueberry Fritters with Browned Butter Glaze are soft and light and full of fresh blueberries. The browned butter glaze is the perfect way to enhance the flavor of the yeasted dough.

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They will blow your mind when you eat them while they Instant Pot Jalapeno Popper Shredded Chicken is wonderfully creamy and rich and loaded with bacon, jalapenos, cream cheese, and cheddar cheese. Only 15 minutes of cook time.

Food of the Italian South - Katie Parla

This spicy pulled chicken makes a great sandwich or can be eaten low carb. Love spicy food and looking for a new Instant Pot recipe? This is the one. This super crispy and golden Baked Parmesan Chicken is one of my favorite baked chicken recipes.